Sunday, December 12, 2010
White Chocolate Cookies & Cream Fudge
Yum! Oreo Cookies + additional sugar = give me some! The kids and I enjoyed some time together in the kitchen this weekend. This fudge is so easy and super fun to make with kids.
Here's what you need:
Don't forget Larry and Moe:
You'll need to crush those Oreo Cookies. This is a task best suited for a boy...they have a powerful need to crush things anyway, at least this will be productive.
Stirring is fun too!
Here's the recipe. Happy Holidays & Enjoy!
White Chocolate Cookies & Cream Fudge
1 cup sugar
3/4 cup butter
1 (5oz.) can evaporated milk
2 (12 oz.) packages white chocolate chips
1 (7 0z.) jar marshmallow cream
3 cups coarsely crushed Oreo cookies, divided (about 25 cookies)
pinch of salt
Line a greased 9" x 13" pan with foil, set aside. Combine first 3 ingredients in a medium saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil; cook 3 minutes & continue to stir constantly. Remove from heat; add white chocolate chips, marshmallow cream, and salt; stir together until smooth. Fold in 2 cups crushed cookies.
Pour fudge into prepared pan. Sprinkle remaining 1 cup cookies over fudge, gently pressing cookies into fudge. Cover and chill until firm (about 2 hours).
Lift uncut fudge from pan, remove foil, and cut fudge into 1" squares. Enjoy!
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3 comments:
Oh yummy! I am going to have to make that for my husband that LOVES oreos. Thanks for sharing so much yumminess!
i would add a tiny bit of clarification for fudge newbies: stir in white chocolate chips until melted THEN stir in marshmallow cream THEN mix in the crushed oreos and salt. if you try to do it all at once, the oreos will crumble too much and turn your fudge gray.
Good suggestion. :) I've edited the post. Thanks!