Tuesday, February 1, 2011
Oatmeal! Exciting, no??!
This is a great way to get a good, healthy breakfast on the table with almost no effort. I make this in the crock-pot, and let the oats cook overnight. We wake up to delicious, creamy oatmeal in the morning. In the winter, this is a weekly staple in my home.
My girl likes hers with raisins.
My little man likes his "just plain, mom!" The thought of a raisin making an appearance in his oatmeal makes him want to hide under the bed. :)
Hubs likes his with bananas and a little extra brown sugar. For the record, he was completely opposed to me taking a photo of his oatmeal. He just doesn't understand!
Here is the recipe. It's so very easy! Enjoy!
Steel-Cut Oatmeal
4 cups water
pinch of salt
2 Tbsp butter, diced
1 heaping cup of steel-cut oats
Combine all the above ingredients in a small (2.5-3 quart) crock-pot, and set it on warm. Let the oats cook overnight, or for 7-8 hours. Mix gently, and stir in:
1/4 cup brown sugar
1 tsp vanilla
You can mix in whatever you want from there: raisins, dried cranberries, nuts, cinnamon, etc. Make it your own!
Labels:
Breakfast
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3 comments:
Just tried this recipe for this morning... it was AMAZING! Loved it! Thanks!
Ashely-Thank you so much! I'm really glad you tried it and liked it. Yea!!! :)
i will make this tonight so i can enjoy tomorrow morning! thanks for sending me the recipe! easy cooking! not sure if i will be running tomorrow. :(