Wednesday, February 9, 2011
Simple & Amazing Pound Cake
Sometimes simple is best - the same holds true with baking. I love a fancy cupcake or flashy dessert as much as the next girl, but sometimes...sometimes, I just want something simple. If you feel the same way every now and then, this is the cake for you. :) Pound Cake! I love it. Just a few basic ingredients make an amazingly delicious treat. It's magic, really. Give it a try.
Cream Cheese Pound Cake
Source: Southern Living
Ingredients:
1 1/2 cups butter (3 sticks), softened
1 (8-ounce) package cream cheese, softened
3 cups sugar
6 large eggs
3 cups all-purpose flour
1/8 teaspoon salt
1 tablespoon pure vanilla extract
Butter and flour a 10-cup Bundt pan.
Beat butter and cream cheese at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add eggs, 1 at a time, beating until combined.
Combine flour and salt; gradually add to butter mixture, beating at low speed just until blended after each addition. Stir in vanilla. Pour batter into prepared pan.
Bake at 300° for 1 hour and 40 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 to 15 minutes; remove from pan, and let cool completely on wire rack.
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2 comments:
I'm inlove w/ your recipes! Your blog just makes my belly growl. I'm including your blog in my inspire before you expire campaign this week I hope you come by and check it out.
{tara} from Undeserving Grace
I would love to stop by. :) Thanks so much!