Wednesday, March 2, 2011
Spicy Black Bean Burritos
I love it when I find a quick and tasty meal to add to my recipe repertoire. We rarely eat out, especially during the week, so a meal that comes together quickly using pantry staples is much appreciated. Hubs and I really enjoyed these burritos. The bean filling was so good--the minced chipotle pepper in adobo sauce added a great smoky flavor. Yum!
Give this recipe a try. I hope you'll like it too!
Spicy Bean Burritos
source: Annie's Eats
Yield: about 6 servings
Ingredients:
For the bean filling:
2 tsp. canola or vegetable oil
2 cloves garlic, minced or pressed
1 tsp. chili powder
1 tsp. minced chipotle in adobo sauce
1 tsp. ground cumin
¼ tsp. kosher salt
Dash cayenne pepper
1/3 cup water, vegetable broth or chicken broth
2 (15 oz.) cans black beans, drained and rinsed
6 tbsp. salsa
For serving:
6 (9- or 10-inch) flour tortillas, warmed
Shredded cheese
Diced tomatoes
Shredded romaine lettuce
Chopped green onions
Sour cream
Directions:
To make the bean filling, heat the oil in a skillet over medium-high heat. Add the garlic, chili powder, chipotle, cumin, salt and cayenne; stir, cooking just until fragrant, 30-60 seconds. Add the beans and the water or broth to the pan. Bring the mixture to a boil. Reduce the heat to medium-low and allow the mixture to simmer for 10 minutes. Remove the skillet from the heat, stir in the salsa and mash the mixture with a spoon or fork.
Spoon about a third of a cup of the bean mixture down the center of each tortilla. Top each serving with a pinch of shredded cheese, tomatoes, lettuce, green onions and sour cream. Roll the tortilla up tightly, burrito style, and serve immediately.
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3 comments:
I made these last week too and they were sooo good! In fact, I put them on the menu for this week too!
Hi:) I was scrolling around buns in my oven and saw your guest post-HAD to come on over YUM!! I'm your newest follower!!
Yea! Holly-Thanks for coming over & being a follower. :)