Monday, June 20, 2011
6:00 AM | Posted by Brandy K | | Edit Post
So, how do you feel about having a Cookie Week? I have a couple cookie recipes that I would like to share with you. I'm going to be hanging out in Florida (on the beach!) for a couple days, but I have some posts cued up and ready to go. Next time, I'm going to ask for guest bloggers, but I was just way too shy to do it this time. :(
I'm pretty excited about this little vacation. The sad truth is that I haven't been on an airplane since well before the birth of my first child--almost 8 years ago! Why yes, that does indeed mean I haven't gone anywhere outside of a couple hours drive of home base in 8 years, folks! Generally, I do prefer home sweet home, but a girl needs to get away every now and then.
So, these cookies! Double Fudge Oreo Crunch Cookies, yeah baby! I found this recipe at How Sweet It Is and my life will never be the same.
I'll keep it short, so you can get your ingredients together right away and make these.
Cocoa Powder + Chocolate Chips = The Double Fudge :)
Oreos = The Crunch
Make 'em! You really shouldn't go another day without them.
On a side note, check out Sweet as Sugar Cookies if you are looking for some fabulous Chocolate Chip Cookie recipes. She's on a quest--The Great Chocolate Chip Cookie Quest of 2011. It's serious business, friends! She's baked, tested and reviewed several CCC recipes. Check her out!
Happy Cookie Week!
Double Fudge Oreo Crunch Cookies
Source: How Sweet It Is - Love!
(get the printable recipe here)
1 cup butter, at room temperature
1 1/2 cups sugar
1 teaspoon vanilla
2 cups flour
1/2 cup cocoa powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup chocolate chips
1 cup crushed Oreo cookies
Cream butter, sugar, eggs and vanilla until fluffy. Add flour, cocoa powder, baking soda and salt and mix until combined.
Fold in chocolate chips and crushed Oreos. Chill dough for 2-4 hours (or more). When ready to bake, preheat oven to 350, roll into balls or scoop with a medium to large-ish cookie dough scooper and place on baking sheet.
Bake at 350 for 10-12 minutes. Let cool completely. (Makes about 32-36 cookies.)
This post is linked to: Melt In Your Mouth Monday
Totally Tasty Tuesdays
Cast Party Wednesday
These Chicks Cooked
What's Cooking Wednesday
Sweet Treats Thursday
Sweets for a Saturday
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