Tuesday, June 14, 2011

Glazed Donut Muffins

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Donuts! Donuts, I say!
Or is it Doughnuts?
Whatever!  I also say, "Yum"!
These little gems were so very tasty. They really did taste just like little donuts. They were cakey and ever so lightly flavored with cinnamon and nutmeg.
We ate them warm from the oven, and they were amazing!  I sort of burned my fingers glazing them while they were still quite hot, but my kids couldn't wait for them to cool.
I earned some high praise from the littles too!
"Wow mom, you're a good cooker!"
Thank you! 

These muffins rose in the oven so nicely and had such beautiful little crowns!  I suspect the high baking temperature helped with that.  Oven magic!

Just like donuts, they were best eaten the day they were made.  The recipe only makes 12 muffins, so I wouldn't think leftovers would be a problem.

Are you ready for a close up?  You need to see this.


I love the drippy glaze!  You've seen another version of donut muffins on here before--Cinnamon Sugar Donut Muffins.  Give them both a try and let me know which you prefer.  :)  I think I'm going with the glazed.

Glazed Donut Muffins
Source:  My Baking Addiction
(get the printable recipe here )

Ingredients:
For the muffins:
1/4 cup butter, softened
1/4 cup vegetable oil
1/2 cup granulated sugar
1/3 cup brown sugar
2 large eggs
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1 teaspoons ground nutmeg, to taste
1 teaspoon cinnamon
3/4 teaspoon salt
1 teaspoon vanilla extract
2 2/3 cups all-purpose flour
1 cup whole milk

For the Glaze:
3 tablespoons butter; melted
1 cup confectioners’ sugar; sifted
3/4 teaspoon vanilla
2 tablespoons hot water

Directions1) Preheat the oven to 425°F. Line a standard size muffin tin with (12) paper liners.
2) In a medium-sized mixing bowl, cream together the butter, vegetable oil, and sugars till smooth.
3) Add the eggs, beating to combine.
4) Stir in the baking powder, baking soda, nutmeg, cinnamon, salt, and vanilla.
5) Stir the flour into the butter mixture alternately with the milk, beginning and ending with the flour and making sure everything is thoroughly combined.
6) Spoon the batter evenly into the prepared pan, filling the cups nearly full.
7) Bake the muffins for 15 to 17 minutes, or until they’re a pale golden brown and a toothpick inserted into the middle of one of the center muffins comes out clean.
8.) In a medium bowl, prepare the glaze by mixing together the melted butter, confectioners’ sugar, vanilla and water. Whisk until smooth.
9.) When muffins have cooled slightly, dip the muffin crown into the glaze and allow the glaze to harden.
10.) Serve warm. Muffins will keep at room temperature for about a day.

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This post is linked to:  Totally Tasty Tuesdays
Tasty Tuesday
Cast Party Wednesday
These Chicks Cooked
What's Cooking Wednesday
Mouthwatering Monday
So Sweet Sunday
Muffin Monday
Friday Potluck
Fun With Food Friday
Sweets for a Saturday
Sweet Indulgences Sunday
Savory Sunday

28 comments:

Sinful Sundays said...

Those look awesome, I love the way the glaze looks!

Kim McCallie said...

I've looked at this post a couple of times today. Can't stop thinking about them. They look delicious!

Dorothy said...

Glaze, yum. I also have a cinnamon sugar doughnut recipe but glaze would be so much better! Thanks for the recipe. :)

Katie @ This Chick Cooks said...

How delicious. That glaze on them just looks so tasty!

ladybehindthecurtain.com said...

Those look sinful!
I'm having my first link party tomorrow Cast Party Wednesday and would love it if you would come over and share this sinful recipe with us.
http://www.ladybehindthecurtain.com/
Thanks,
I hope to see you there!

Walking by Faith said...

Oh my gosh... my mouth is WATERING! I found your blog at Cast Party Wednesday and am your newest follower. I can't wait to look through more of your scrumptious recipes!

PS--I'd love for you to pop over today and share this with So Sweet Sundays (open until tonight at midnight)! :)

morrowsunshine.blogspot.com

Kristy said...

Your pics are making me drool I think! Donut muffins are definitely on my "to make" list.

Jennifer said...

These look awesome. I'm all about some donuts. lol!

The Pastry Chef said...

Saw these on Lady Behind a Curtain's link party - they look so good!

Shore Girl said...

These look WONDERFUL!! Saved in my recipe file!

Erin said...

These look fantastic!!!

Tina (PinayInTexas) said...

hmmmm...so tempting!

Allison @ Alli 'n Son said...

Yum!!! I've made muffin donuts dipped in sugar, but never with a glaze. To. Die. For.

I hope you'll stop by Sweet Tooth Friday and share your recipe! http://alli-n-son.com/2011/06/16/midnight-craving-cupcakes/

Angie said...

I found this at Sweets for a Saturday, and I am definitely hooked. These look great!

Kim McCallie said...

Hi Brandy! I'm in love with these muffins! I'd like to invite you to share your recipe and any of your other wonderful recipes on A Well-Seasoned Life's Sweet Indulgences Sunday.

http://www.wellseasonedlife.com/2011/06/sweet-indulgences-sunday-9.html

Jerri said...

Oh my goodness! These look so yummy!

I'm your newest follower! And I added your post to my pinterest page!

Lisa said...

My family loves these muffins and can't get enough of them. I never thought to glaze them before. What a yummy idea!

Tadka Pasta said...

We wandered over from Sweet Indulgences Sunday..tempted by these l'l nuggets. Can't wait to try them!

Kathryn said...

These look amazing! Can't wait to try them! Thanks so much for linking up at Muffin Monday!

ladybehindthecurtain.com said...

Thank you for sharing this wonderful recipe. You were our number one most viewed link. I did a feature on your muffins and made the recipe. Come over tomorrow, grab a featured button and please share more of your fabulous recipes with us.
I hope to see you there!

Denise said...

Thanks for sharing this recipe, I can't wait to try it !!!

Lisa said...

Your cute little muffins made the Top 5 for last week's Sweets for a Saturday!!

Kim McCallie said...

Hi Brandy. Just stopping by to let you know that your recipe was in the top recipes on Sweet Indulgences Sunday on A Well-Seasoned Life. Hope you'll stop by again this week.

Pammi's Kitchen said...

These look amazing, I can't wait to try them

dayment said...

I made them this morning with cocoa powder and omitted the cinnamon & nutmeg. Pretty good! Next time I will use melted semi-sweet chocolate squares.

Aubrey said...

Mmmm...Thannks. We made these last weekend and the family loved them!

Lady Behind The Curtain said...

Looking back on my first party. Please come back over to Cast Party Wednesday and share any new recipes you might have. Thanks, I hope to see you there, ---Sheryl @ Lady Behind The Curtain---
http://www.ladybehindthecurtain.com/?p=31460

chelsi said...

baking these as i type this. the glaze is yummy and the batter smells AMAZING. pretty sure two will be eaten before i know what hit me. just an easy, straight forward recipe for such a great treat! Thanks!

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