Wednesday, June 22, 2011

Pretzel M&M Cookies

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I'm still enjoying the beach, or at least that's the plan as I'm typing this.  I hope my toes are in the sand and I have a fruity drink in my hand.  :)
I have another recipe to share for Cookie Week!
And yes, I'm still trying to find ways to use the jumbo bag of Pretzel M&Ms that I mentioned a week or two ago.  Hence--this recipe!

These little cookies turned out quite well--a bit of salty with the sweet.  They were a nice change from the usual chocolate chip cookies that I keep in our cookie jar, and my kids really liked them.  Yum!


This recipe only calls for 1 1/2 cups of Pretzel M&Ms, so even if you have a regular bag of these little candies, you'll still have some left over for snacking.  That's a good thing.  :)

Make some!

Pretzel M&M Cookies
Source:  slightly adapted from  Two Peas &Their Pod
(get the printable recipe here)

Ingredients:
2 1/2 cups all-purpose flour
3/4 teaspoon salt
3/4 teaspoon baking soda
1/4 teaspoon baking powder
2 sticks unsalted butter, softened
1 cup light brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 tablespoon vanilla extract
1 cup semi sweet chocolate chips
1 1/2 cups pretzel M&M's

Directions:
1. Preheat oven to 375°F. Line two baking sheets with parchment paper and set aside.
2. Whisk flour, salt, baking soda, and baking powder in a bowl medium bowl, set aside.
3. Cream butter and sugars together in a stand mixer fitted with the paddle attachment until smooth. About two minutes. Add egg and vanilla and beat until smooth.
4. On low speed, slowly add in the flour mixture until just combined. Add in chocolate chips and pretzel M&M's and mix for just a few seconds.  (I gave it about 5-10 seconds to mix and crush a few of the pretzel M&Ms.)
5. Drop heaping tablespoonfuls of dough on prepared baking sheets 2 inches apart. Bake 10-12 minutes until cookies are slightly golden around the edges. Transfer cookies to a cooling rack and let cool completely.

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This post is linked to:  Cast Party Wednesday
These Chicks Cooked
What's Cooking Wednesday
Sweet Treats Thursday
Fun With Food Friday
Sweet Tooth Friday
Sweets for a Saturday
Melt in Your Mouth Monday
Mouthwatering Monday

14 comments:

Blog is the New Black said...

YUM! THese cookies look delish!

Daniel Deywes said...

This cookies look delicious ... I will do here in Brazil

see you soon

Daniel Deywes
http://feitonahora.blogspot.com

Shaheen said...

Utterly delightful, one for the small kids and the rest for the big kids.

Dorothy said...

Oh, I am so in love with pretzel M&Ms. Best. Ones. Ever. :)

Concetta said...

Hi Brandy!
I found you on Lady Behind The Curtain and I am following now! All your recipes look amazing - I will be baking some fabulous things this week! Thank you!!
<><
Concetta
Please stop by and visit @ concettascafe.blogspot.com

The Honey Nut said...

I absolutely love pretzel M&M's! They are so addicting! I bet they add a nice crunch to the cookies!

Lisa said...

Nothing like sweet and salty for a delicious eating experience.

Just Jaime said...

I love pretzel M&Ms so this would be perfect for me!

ladybehindthecurtain.com said...

I love, love, love the idea of using the pretzel M&M's Thanks!

carolinaheartstrings said...

That is a great way to use those M & Ms. I bet the combination is great tasting.

ladybehindthecurtain.com said...

Thanks for sharing yet another yummy cookie recipe with us at Cast Party Wednesday. I love the idea of using the pretzel M&M's. I hope you come back and visit us tomorrow.
Thanks again.
I hope to see you there!

ladybehindthecurtain.com said...

Thanks for sharing yet another yummy cookie recipe with us at Cast Party Wednesday. I hope you come back and visit us tomorrow.
Thanks again.
I hope to see you there!

Our Italian Kitchen said...

These cookies look delish!! Look it! Your site is gorgeous! I'm your newest follower!

Marie @ Chocolate and Wine said...

So tempted to skip the gym today to make these!

xo Marie
Chocolate & Wine

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