Ingredients (9-12 servings)

• 2 cups flour
• 2 tsp instant coffee granules
• 1 1/4 cup firmly packed brown sugar
• 1 tsp ground cinnamon
• 1/2 tsp salt
• 1/2 cup (1 stick) unsalted butter, chilled and cut into small cubes
• 1 cup (8 oz.) sour cream
• 1 tsp baking soda
• 1 large egg, lightly beaten
• 1 1/2 cup chopped pecans

Instructions

Preheat oven to 350F. Line a 9" square pan with parchment paper or grease with baking spray.

In the bowl of a food processor, combine flour, coffee granules, brown sugar, cinnamon and salt. Pulse until blended. Add in butter and pulse until mixture is crumbly. Pour 1/2 of mixture into a mixing bowl. Press the remaining 1/2 of mixture into the bottom of the prepared pan; set aside.

Combine sour cream and baking soda, stirring well. Add to crumb mixture in mixing bowl, along with egg. Stir gently to combine. Pour mixture over crumb crust in pan. Sprinkle pecans over the top.

Bake at 350F for 38-42 minutes. Cool and cut into squares.