I'm working on a little cookbook for my cousin as a wedding gift.  In doing so, I've ask our aunts and grandma to send me any recipes they would like to include in the book for her.  I'm using Blurb, and so far, everything is easy-peasy.  I'm a digital scrapbooker though, so that might help, but still.  How cool is it to make your own book!?  I'm contemplating doing my own little Brandy's Baking cookbook and maybe even a book to save my kids' bajillion pages of priceless artwork.

Anyway!  As I was opening my mail one afternoon last week, I found that one of my aunts had sent me some recipes for the book!  She was even kind enough to copy and send some recipes for my sweet grandma.  (Thank you Auntie Jackie!)  A recipe for Oatmeal Raisin Bread caught my eye.  Yum!  A quick scan of the ingredients told me that I had everything to make the bread and a short 15 minutes later, I had three mini-loaves ready to pop in the oven.


There is really only one way to describe this bread.  It's just like eating a soft, cakey oatmeal raisin cookie!  A cookie disguised as bread = brilliant!  I was planning to freeze two of the three loaves, but we ended up eating all three of them before I knew it.  My kids and I ate the bread with breakfast, as an afternoon snack, and I even put some slices in their lunchbox the next day.  Poof...gone!