Sunday, September 2, 2012
7:51 PM | Posted by Brandy K | | Edit Post
Sorry I've made you wait so long for the next cookie recipe! Life has really been getting in the way of blogging lately.
I give you...White Chocolate Toffee Cookies!
As I mentioned, things around here have gone all the way down to Crazy Town! I've signed up for so many things lately that my head is spinning...Daisy Troop leader, PTA Historian, then there's Brandy's Baking, oh...I'm also selling Thirty-One! My inner introvert is screaming at me. Loudly. Like, can't I just stay home and hide already! I'm really trying hard to overcome that voice.
So! These cookies...these cookies are my new favorite. I love that they are a departure from the standard sort of cookie. Hello! Toffee bars in them, and white chocolate chunks. Yum! Now...they do have shredded coconut. No one is ever on the fence about coconut. You either love it or you hate it. I happen to love it, but I have a hater in the house. The hater did not notice that there was coconut in the cookies until after his third one. He stopped for a moment and took a close look at a cookie, asked if there was coconut in them, nodded his head when I confirmed his suspicion...and then ate 2 more cookies. The moral of that little story is to say that the coconut flavor is not at all prominent. Give them a try! I found the recipe at That Skinny Chick Can Bake. Check her!
White Chocolate Toffee Cookies
by Brandy's Baking
Prep Time: 10 minutes
Cook Time: 10-12 minutes
Ingredients (2 dozen cookies)
- 1 ¾ cups flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup butter, at room temperature
- 1/2 cup sugar
- 1/2 cup brown sugar
- 2 teaspoons vanilla
- 1 large egg
- 1 cup quick-cooking oats
- 4 1.4 ounce Heath bars, cut into chunks
- 1/2 cup coconut, shredded
- 8 ounces white chocolate, cut into chunks or white chocolate baking chips
Preheat oven to 375º. Line baking sheets with parchment paper and set aside.
In the bowl of an electric mixer, cream butter and sugars until light and fluffy. Add in vanilla and egg and beat well.
In a small bowl, sift together flour, baking soda and salt. Add to butter mixture and beat until all the flour is incorporated.
Add in oats, toffee pieces, coconut and white chocolate chunks/chips and mix well.
Scoop heaping tablespoons of dough onto baking sheets at least 2 inches apart. Bake for 10-12 minutes, or until edges are light brown.
Allow cookies to cool for 2 minutes on cookie sheets and then remove to cooling rack.
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