Wednesday, December 12, 2012
12:54 PM | Posted by Brandy K | | Edit Post
Hi friends! Just a quick post today to share an easy cookie recipe to make for the holidays!
Why yes, I am aware that this picture could win an award...
for worst ever photo. I'm in a hurry here...sorry!
My friend and I stopped by Panera yesterday for lunch and they had gigantic red velvet crinkle cookies in the display case. I didn't get one, but I've been thinking about them ever since! I searched and searched when I got home for a recipe and I kept landing on a recipe using a boxed cake mix. I know, I know! Yes, we all prefer homemade and I'll keep experimenting until I have a good from scratch recipe. Until then...don't hate on this blogger and go make some cookies!
Red Velvet Crinkle Cookies
by Brandy's Baking
Prep Time: 10 minutes
Cook Time: 10-11 minutes
Ingredients (18 cookies)
- 6 tablespoons butter
- 1 cup powdered sugar
- 1 teaspoon cornstarch
- 1 box Red Velvet Cake mix
- 2 large eggs
- 1 teaspoon lemon zest
- 1 cup white chocolate chips
Preheat oven to 375°F. Melt butter; set aside to cool. Place powdered sugar and cornstarch in shallow dish. Mix with a fork to blend.
Place cake mix, cooled butter, eggs and lemon zest in large mixing bowl. Mix by hand until well blended and a dough forms. Fold in white chocolate chips.
Form dough into 1-inch balls and roll in powdered sugar. Place on cool, ungreased baking sheets about 2 inches apart.
Bake, 1 sheet at a time, in center of oven for 9 to 11 minutes or until set. Cool 1 minute. Transfer to wire rack to cool completely.
Store in airtight container with wax paper or parchment separating layers.
Slightly adapted from: Duncan Hines
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