Tuesday, January 22, 2013
10:11 AM | Posted by Brandy K | | Edit Post
Can we talk?
Can we talk about bad TV?
You know how I love it. I love the bad TV.
Billy the Exterminator
and now...now I'm obsessed with
Photo Credit: DCL
Amish Mafia! Who knew, right? It's really a rather interesting show...justice for the wicked, blackmail, barn fights, buggy destruction, and more! And the cast...er, characters...what do we call them? Cast? I'll stick with cast. The guy that makes me laugh the most is the little dude on the left...John. Around here we would say, "awwww, bless his heart...", which translates to: Poor fella, he's not so smart...box of hair and all.
I can't even talk to you about Merlin. He's too scary. And by scary, I mean crazy.
Esther though, I'd like to talk about her. Esther is really the brains of the whole operation, if you ask me. The men don't know it, but she totally runs the show. Go Sister!
Photo credit: DCL
Shall we talk about food now? How about some Pumpkin Pancakes?!
These pancakes made a tasty breakfast! They were so light and full of yummy pumpkin goodness. My kiddos loved them. Makes some!
by Brandy's Baking
- 3 cups cake flour
- 1 teaspoon salt
- 2 Tablespoons baking powder
- 3 Tablespoons sugar
- 2 cups canned pumpkin puree
- 2 whole eggs
- 3 teaspoons vanilla
- 2-1/2 cups milk
- 1/4 teaspoon pumpkin pie spice
In a large bowl, combine cake flour, salt, baking powder, and sugar. Stir together and set aside.
In a separate bowl, whisk together pumpkin puree, eggs, vanilla, pumpkin pie spice, and milk. Slowly drizzle wet ingredients into dry ingredients, stirring gently with a spoon as you go. Once combined, if mixture needs more moisture, splash in a little more milk. Batter should be pourable.
Heat large skillet or griddle over medium-low to low heat. Smear a little bit of butter over the surface and drop tablespoon-sized amounts of batter onto the pan (more if you want larger pancakes.) Wait a minute or so, then flip to the other side. Pancakes should be light golden brown and set in the middle.
Recipe Source: ever so slightly adapted from the great and marvelous Pioneer Woman
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